Rob made omelettes. Inside, he put avocado, green onion, dill and cheddar cheese. He said he sauteed the avocado, green onions and dill with a little olive oil first. The ingredients are all leftovers. I bought a large bag of avocados recently, and they all came ripe at the same time.
With the omelette, we had a thin slice of Sasquatch bread (some kind of artisan bread from the chain store) with butter. There were heritage cherry tomatoes - orange, and dark red with green stripes.
Yum.
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